I used the Orange Almond Biscotti recipe Elisabeth suggested as a guide to adapt a favorite biscotti recipe to be gluten free and it turned out great. I did not add the orange extract, orange zest or almonds. Instead I used 2 tablespoons of Grand Marnier, 1 tablespoon of freshly grated orange peel, 1 cup lightly toasted, coarsely chopped pecans, and 4 ounces of chopped semisweet chocolate. Very good!

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