Joyce Andrews

October 22, 2013 at 3:46pm

Question - have you ever made gluten free biscotti? I have a number of recipes for it that I would like to be able to make with King Arthur's Gluten Free All Purpose Flour. Would it be enough to add the 1/4 teaspoon of xanthan gum per cup of GF flour to the recipe and then refrigerate overnight, bake the following day?
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