Great tips! I love King Arthur's all-purpose GF flour and have had great success using it. I would like to encourage Louise to continue eating gluten free to help with her migraines. I tested negative for Celiac disease, but after 6 years of chronic, intractable migraines, my doctor suggested I try giving up gluten. Within two weeks my migraines were gone, and now I have only a few per year (unless I accidentally ingest gluten, then the migraine comes swiftly and is intense). Making changes in cooking and eating habits has been a small price to pay to get my life back, and sites such as this are so helpful. Good luck!

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