Love the recipes and info as my 11 year old daughter is newly gluten-free. Have had great success with the sandwich bread and cakes using the GF flour blend recipe on your site. I'd love to try some of the muffin recipes but I'm not sure how to substitute the GF flour blend for the GF baking mix. I know I need to add a leavening agent, but not sure how much. You've had great success with the GF flour blend and recipes, so stick with that instead of trying to make your own GF baking mix. We do have recipes for apple, banana, blueberry, corn, pumpkin and other GF fruit muffins. We don't have conversions for baking mix in recipes. Happy Baking! Irene@KAF

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