I do not yet have health issues that necessitate a GF lifestyle. But in teaching nutrition and cooking, questions are becoming more prevalent as the health concerns that indicate GF living are on the rise in the US. A new article I read asks the question "Why do Europeans have so little Gluten Intolerance issues?" and then throws out some theories. You might find it interesting. I think we are just scratching the surface of cause and effect at this point. http://www.motherearthnews.com/real-food/gluten-intolerant-zm0z13aszmar.aspx?newsletter=1&utm_source=Sailthru&utm_medium=email&utm_term=RF%20eNews&utm_campaign=08.05.13%20RFSR#axzz2b65KHz30

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