If you haven't already done so, please be sure to check out Peter Reinhart's newest book "The Joy of Gluten-Free, Sugar-Free Baking." While most of the recipes use nut flours, there are also some with seed flours, bean flours, and coconut flours. Considerable discussion on swapping different flours is included. Peter and his co-author Denene Wallace also include information about substitutions for eggs, dairy and xanthan gum. Mr. Reinhart was actually here to teach a class last month, I am told that it was quite informative!-Jon

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