Lisa

July 26, 2013 at 2:29pm

Thank you for embracing the gluten-free issues...most bread companies here where I live just ignore you when you ask if they offer a gluten-free option like they are scared to concur the challenge. My nieces have been gluten-free for 15 years and baking gluten-free has certainly changed in those years. I'm really happy that I have new things to offer them when they are around our home. Thank you, King Arthur for offering great recipes for gluten-free options!
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