I have tried other GF flours and definitely yours is the best. Some of the others are so gritty that you feel like someone added sand to the batter. Do you have a recipe for blending your own ingredients for different types baked goods. I make cookies for the holidays and I am afraid that they will not turn out as good as they usually do. Help! I plan to share more about different flour blends in the future. In the meantime, I recommend using teff flour in your cookies and, as the blog states, using some almond or hazelnut flours to add fat and promote a better mouth feel. ~Amy

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