I have dabbled in GF baking a bit and have had great lucky, just adding the gum..i can never spell that xanthan correctly. Molten cakes, chocolate sponge cake and my award winning pumpkin whoopee pies have all be successfully made with swapping out the AP flour for GF flour and adding just a bit of xanthan. I look forward to seeing what you come up with for these posts. I'm glad you have found such success in your baking, Tami and I am happy to help. Definitely stay tuned for more good gluten-free baking tips and information! And you spelled xanthan perfectly, by the way! :) ~Amy

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