Can sourdough be cultured and made gluten free? And any tips for making biscuits? I will try letting the dough rest for a bit and see if that improves things. (It's the gritty texture that's not working for me.) I'm so glad you asked! I encourage you to read more about making gluten-free sourdough and would love to point you to a gluten-free biscuit recipe or two! ~Amy

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