The Baker's Hotline October 28, 2015 at 5:30pm In reply to Does the subsitute matter? Could coconut water work? by Teresa (not verified) Coconut water may be a great beverage, but we haven't used it as a milk substitute in baking. Another alternative milk like soy, nut or rice milk may be better substitutes. Happy Baking! Irene@KAF Reply
October 28, 2015 at 5:30pm
In reply to Does the subsitute matter? Could coconut water work? by Teresa (not verified)