we made this with king arthur almond meal flour ( about 1/4 cup more than your recipe called for), silk original almond milk and splenda sugar blend sweetener (we only used half of the sugar called for in your recipe). it was very quick and easy to make - my 16 year old daughter did the peaches and mixture and i did the batter part of the recipe. it was delicious! it had a pudding-ish kind of texture so maybe we should have baked it longer. we will definitely make this again - big hit with the fam!

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