The Baker's Hotline

July 30, 2018 at 10:37am

Most definitely, Sue. You can spread the chunks of peaches out onto a sheet pan or a large plate and freeze the peaches in a single layer until they've hardened, about 1 hour. Then you can collect the chunks and store them in a ziplock bag until you're ready to use them. They'll taste practically like they just came off the tree once they've thawed. Happy baking! Kye@KAF
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