That can be tricky, Nancy. We've found that the best tool here is time. Ripe peaches tend to "let go" of their pits much easier than semi-firm ones. You can also try cutting the peach into smaller segments that can be removed one at a time if you're dealing with a stubborn pit. If you find a tool or another technique that proves to be a life-saver here, please let us know! Kye@KAF

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