Use the temperature setting suggested in the recipe.Remember to reduce the amount of cheese filling, probably by half! Line a 9 x 12 baking pan with foil, leaving some hang over the edges. Spread a graham cracker (cookie) crust on to the bottom of the pan. Tamp down. Bake about 5 minutes. Spread the filling over the crust to about a 1 " depth. Bake until a toothpick comes out 'clean'. Allow to cool and remove the whole slab on the foil. When cool, cut into servings and remove the foil.

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