I have been freezing peaches with the skins on for years. I cut the peach in half, remove the pit, and place on a flat sheet pan. Put them into the freezer for about an hour. Remove and put into a seal a meal bag. Back into the freezer until I need to use them. When I take them out to use, I place bag into warm water directly from the freezer for about 3 minutes. The skins slide off and I'm ready to use. So simple.

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