My grandmother taught me something better! Put 5 Tablespoons of baking soda in that boiling water, drop in peaches for about 30 seconds, the skin will dissolve right in the water, scoop it out and put it in a cold water bath for a moment. You will not taste the baking soda.
July 5, 2016 at 11:03am
In reply to This is EXACTLY how I peel my peaches and tomatoes when I can,I… by Marie (not verified)