The Baker's Hotline July 3, 2016 at 4:27pm In reply to I have never peeled peaches as I buy to eat ... I don't use pea… by Janice (not verified) Janice, Yellow Freestone peaches are great for baking! Go with the flavor you like and use them when they're ripe! Barb@KAF Reply
July 3, 2016 at 4:27pm
In reply to I have never peeled peaches as I buy to eat ... I don't use pea… by Janice (not verified)