I have never peeled peaches as I buy to eat ... I don't use peaches in baked goods honestly as I never really liked. (I am a baker's daughter and grew up in an Italian bakery..mostly Italian pastries and cookies) ,,,,,,,,,,,,,,I do like blueberry and apple cobblers tho. My question is if I were to try, what type of peach-- White or Yellow Freestone? It is like asking for apple pie, Granny Smith or Red? Recipes always Granny Smith. I like the flavor of Yellow Freestone, but would imagine White is used for baking. Thanks for your suggestions in advance! Love King Arthur products~

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