Susan Reid September 8, 2015 at 8:26am In reply to I froze my peaches whole until I had some time to make use them… by Rhonda Hensley (not verified) Hi, Rhonda. Your idea should work just fine; a food mill is ideal for getting the pulp free without pulverizing the skins too much. Susan Reply
September 8, 2015 at 8:26am
In reply to I froze my peaches whole until I had some time to make use them… by Rhonda Hensley (not verified)