I froze my peaches whole until I had some time to make use them for something else. I'd like to make some peach butter. Can I place remove the pits, but leave the skins on, cook the peaches in a crockpot like some apple butter recipes, then put the peaches through a kitchenaid fruit grinder and sieve to remove the skins like I do with apples when making applesauce? Some of the peach skins are not easily coming off (too green?) and I thought this might be a time saver for me.

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