Jerry, Kudos to you for taking on new challenges and trying new foods! What a great way to stay young and vibrant. Although you can't exactly achieve a crisp, fresh tomato after freezing, you can use the same method described in this post to blanch and peel your tomatoes and then freeze them. Freezing does tend to make mush of tomatoes, but these will have some structure and be great in cooked foods. Barb@KAF

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