I will be 70 in a few months and I have my first every garden!!! I'm loving it. I just have tomatoes and I do them this way since I can't eat peels of any food. A friend brought me some peaches today. I peeled 1 with a knife and....what a chore!! I will try this. I have one other question if someone can help me. Last summer I fell in love with tomatoes (that's why the garden this year). The difference between store and fresh is day and night! However, I peel some and froze them but they were just mush. Is there a way you can freeze them for eating out of season and they stay a little firm? I just love them and want them all year *L*.

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