I can't believe people didn't know about this! I swear by this trick...also, I know you said no knives, but it does help a bit if you use a knife to cut a small X at the bottom of the peach. Once it's boiled, the cut skin pokes up and you can just grab it and pull it off. I accidentally found myself pinching flesh along with skin so I tried it that way and haven't had an issue since. Now I can't wait until next month...fresh Jersey peaches to bake with! :-)

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