The Baker's Hotline

October 12, 2014 at 9:25am

The secret is the blanch: The quick heat, then cooling, causes the skin to separate from the flesh and simply pull away. Fast and easy! Laurie@KAF
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.