I use this method, but I save the peels. Peels can be added to peaches that are cooked for jam. If you are making jam, simply cut up your peaches after you removed the pit. Cut out any bad spots and cook them down. Peach peels will cook down in the jam and you don't see them. Have been making peach jam this way for 15 years. Kevin, I'll bet the peels add rich color, too, don't they? Thanks for the tip! PJH

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