I live KAF! Been doing this for many years. I never bother with the ice bath. I just put them down on a towel and let them cool a bit. I do them 6 at a time in a large pot. I use the tip of a paring knife to pierce the skin and off it comes. The ice bath helps to keep them from cooking more, but if they are going to be eaten right away then it shouldn't be a problem! This method works well for removing the skins from tomatoes.-Jon

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