Emilie

July 11, 2014 at 9:16am

I always do this too! Learned the idea in one of Marcy Goldman's baking books years ago. The only thing I do differently is usually remove the bottom sheet with a few minutes left in the baking time, so the bottoms of the cookies will brown just a tad and the cookies will set properly. It means having a few extra cookie sheets but is SO worth it!
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