I now own 3 unglazed loaf pans, (1 lost due to breakage). I got a new stove in 2005, oven temp 375 for bread baking for 35 min 'til done (thumping on bottom of each loaf resulting in 'hollow sound). A perfect loaf of bread whether Cinnamon/Raisin, White, White Whole Wheat, Herb & Garlic Artisan, no knead bread Boule. All KAF flour, all KAF additions/ingredients. Can you tell me where I can purchase a replacement for my lost stone pan? I love KAF everything (including the staff). Thank you for the tips about cookie baking. Can you give me a tip on how to roll a long French or Italian loaf, bread sticks, or soft pretzels with only one hand (because of a stroke, my dominant hand does not function), so I'm not sure how to go about this?

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