I like to experiment. I blended frozen raspberries, blackberries, fresh apples and cranberries. I put some water in a little bowl with cornstarch, stirred it, added frozen raspberry lemonade concentrate (undiluted) heated it up till it got somewhat thick then added it to the fruit and then added sugar to taste and had the whole thing on the stove hoping it would thicken up enough to where I put it in the pie crust (top & bottom crust) and baked it it would set up. It's thick but nowhere near thick enough. Do I just add more cornstarch? The taste is great but nobody wants a pie that's runny and not set up.

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