Hi there, Teresa! Typically when baking pies with frozen fruit we don't let the fruit defrost first or add any liquid except for maybe the juice of a lemon. For a pie made with frozen fruit though, we do recommend increasing the thickener by 1/4 teaspoon per cup of fruit or berries because frozen fruit releases more juice than fresh berries. We'd also suggest mixing your thickener in with the sugar and spices in your recipe to ensure that it is evenly distributed. We hope this helps and happy baking! Morgan@KAF

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