Hi Ann- We don't test any kind of sugar substitutes, so we can't speak to what the results would be. I think in this case you will probably notice the flavor of the Stevia and you also may find they don't color as well, but on the other hand, they may work out brilliantly. We always encourage our fellow bakers to experiment, so give it a try and let us know how it goes! Happy Baking! Jocelyn@KAF

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