Well, just want to say that it seems that KA is going more the route of gluten-free recipes rather than regular recipes using flour. I find this disappointing. I check your blog every morning for inspirational recipes and have been disappointed with this fact as well as the fact that you folks don't post as many recipes on your blog in a week as used to post. This had been my favorite website for years. I want to give you this feedback for whatever it is worth. Your recipes are fantastic and I am sure that the gluten free ones are too. Perhaps a separate blog for those recipes would be useful so we wouldn't have to share! Thank you for your feedback. We haven't changed the number of blog posts, but in fact are increasing our panel of bloggers and the variety of content that is posted on the website. We've developed a successful line of gluten-free products and, in turn, are supporting a wonderful following of gluten-free bakers. Please be assured that despite the gluten-free posts (only two per month), we continue to provide new wheat-based recipes just as we always have. If there is anything you would like to see in the future, please don't hesitate to give us a shout! :) ~Amy

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