The Baker's Hotline

July 31, 2016 at 4:53pm

It sure can, Bernadette. Be sure to let it cool completely and then wrap it tightly in plastic wrap and then tin foil (or put it in a zip lock bag) to prevent freezer burn. Let it thaw in the fridge overnight before bringing it to room temperature the next day. If serving it for dessert, consider putting a scoop of ice cream on top! It's the best. Kye@KAF
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