Deeelicious. I fixed this this morning to take advantage of peach season and some leftover berries. Once everybody else gets home, I'll be surprised if it lives to see tomorrow afternoon. The comments about the batter were spot on; I was worried I somehow didn't have enough, but magically ended up with a delicious cake. I'm glad I read the blog first since the recipe doesn't mention the scanty batter. I did make a couple changes based on what was in the cupboard and what sounded good. The batter got a teaspoon of citrus liqueur for a little extra punch (some of my peaches were better than others). For the topping, I was out of almond extract and went for lemon... which I was also out of. I finally settled on orange extract, which, despite sounding questionable as a pairing for cinnamon, turned out amazingly. Thanks for featuring this recipe! I'm in love. Excellent tips on the batter and the orange extract in lieu of almond (and lemon!). Keep up the excellent work (you might have some requests after they polish off this buckle!). Best, Kim@KAF

• Reply