Barbara Steimle

June 18, 2013 at 5:03pm

Do you think this recipe could be doubled for a 13x9 pan? You are welcome to double this recipe, Barbara! I might exercise a bit of restraint and only fill the pan up 1/3 of the way with the cake batter to ensure no oven spills occur! Also, be sure to extend the baking time by 10-15 minutes, checking every 5 minutes until the buckle is baked through. and looking nice and golden brown on top. You may find that you won't need nearly as much fruit (you don't want to overwhelm the cake batter and turn out a soggy buckle!). Best, Kim@KAF
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