cynthia brown

June 14, 2013 at 2:33pm

Hi, This looks delish!! I'm gonna try it this weekend. Do you think I can use self rising flour without the baking powder? ( I have so much of it and never get to use it) Use 2 cups of the self rising flour and omit the baking powder and salt called for in the recipe (they're included in the self-rising flour). We'd love to hear about your results. Happy Baking! Irene@KAF
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