I'm a pharmacist: there is a reason that sugar is used / because it stops growth of any bacteria.. I guess if in 5 days if used refrigerated that it would be just as good but not long term
Cheers
Tony
I can't wait to make this my question can it be frozen??
June 5, 2014 at 10:24pm
In reply to Can you make with Splenda or a Stevia sugar free replacement? … by Maureen (not verified)