Oh my Goodness, this Microwave Jam is so=o=o good and so easy. I never did like to make jelly or jam because it always seemed to be such a messy process. Seems like I would have more jelly in my kitchen than in the jars. I have made this 3 times in two weeks. No mess except for one large bowl and my Cuisanart bowl. Last batch I used 5 cups of chopped strawberries and only 1 scant cup sugar with 2 T. lemon juice. It was fantastic with a slice of fresh home baked bread, toasted. I'm just jealous of those of you who have access to fresh cherries. In Louisiana, we seldom get cherries, though we do have wonderful strawberries. Blueberries will be ready soon, though. yummy.

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