Louise Persson

July 7, 2013 at 4:09pm

This recipe is the best!! I've made lots of jam over the years, and this is the most flavorful, and easiest, yet. I made strawberry blueberry. Yummmm! Thank you! So glad you enjoyed it, Louise - I especially like that you use way less sugar than jam prepared the standard way. It really allows the flavor of the fruit to shine through. Thanks for adding your feedback here - PJH
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