I tried this with a mxiture of berries - strawberries, blackberries, raspberries, and mostly blueberries. I used a little less than 1/3 cup of Splenda. After the two 5 minute times in the microwave, it still needad a litlle more time. I set it for another 5 minutes, as suggested. It was a little thick after that so I would cut that down to maybe 2-3 minutes. It also has a bit of texture to it...very nice. Bottom line, it tastes great! Can't wait to use it in morning on my homemade hi-fiber English Muffins (KA sourdough recipe)! All the best of summer's berries all in one. It sounds delightful! ~ MJ

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