Becki W

June 13, 2013 at 8:18am

For a sugar free version, maybe you could use Stevia or whatever no calorie sweetener to taste and add unflavored gelatin to thicken. I think it is worth a try. Sounds like a pretty reasonable way to go. I'd wager that Splenda probably has a jam recipe on their site, they have some great ideas there. ~ MJ
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