Tina

June 13, 2013 at 3:32am

Guess this wouldn't work without the microwave, huh? Looks so divinely easy and I would love to try, but we don't use a microwave in our house. Bummer. You can always boil till syrupy in a saucepan over a burner, Tina - just be careful it doesn't burn (which is why I use the microwave - I've burned jam before, and it's not pretty...) PJH
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.