Maureen

June 12, 2013 at 9:32pm

Can you make with Splenda or a Stevia sugar free replacement? Haven't tested either of those, Maureen, but I'd guess probably you could? I'm just not sure how much of a role the real sugar plays in thickening. Your jam might not be as smooth, but you won't know till you try it, right? Start with half a recipe (1 cup chopped berries), see how it goes. Good luck - PJH
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