CK

June 11, 2013 at 4:15pm

Could this be done on the stovetop instead of the microwave? I don't see why not; simmer gently until the mixture becomes a bit syrupy, then refrigerate. Just watch closely, to make sure it simmers gently and doesn't burn; that's why I prefer the microwave, there's very little chance of scorching. Let us know how it comes out, OK? PJH
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