Thank you for the perfect timing once again! I’ve been wanting to make some jam and learn how to can for a while now, but have been so totally overwhelmed by the process. I’ve been studying freezer jams since they seem to look easier, but now I’m going to try this! Blueberries are in season and starting to be everywhere now, so I guess I’m starting with that… Thank you again! I'm betting you're going to love your blueberry jam. Once you get the process down, experiment with adding a little spice - a touch of cinnamon, for instance. Or combining blueberries and raspberries. Have fun! PJH

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