"Mary from Michigan"

January 8, 2015 at 4:57pm

I want to make these this weekend as am making some white chicken chili. I have Cabot Seriously Sharp and the Cabot Habanero in the fridge. Would these work to use the Habanero cheese? I know that cheese is not as crumbly as the extra-sharp variety but thought it might be yummy to have spicy biscuits!
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.