Hi there- You certainly could make a drop biscuit. The batter may be a little stiff for scooping, so a little extra liquid, just a tablespoon or two, may help to loosen it up for you. However, you want to be careful as a wetter batter will spread more as well. I hope that helps and if you have any more questions, please feel free to contact our Baker's Hotline at 1-855-371-2253. Happy Baking! Jocelyn@KAF

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