I made these delightful biscuits, just added in a handful (roughly, a generous half cup) of minced fresh herbs - sage, chives, Italian parsley, a bit of basil - from my garden. With a pinch of cayenne pepper, they were awfully good. Thanks as always for another wonderful recipe and for the continual inspiration to clean out my frig in creative ways! oooh, the fresh herbs sound delightful. My chives and basil are rockin' the garden, so I'll have to give it a try. Thanks for sharing! ~ MJ

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