I'm looking for a good green chile cheese biscuit to serve with either chorizo gravy or pulled pork. Could I just add a can of diced chiles to this recipe? Also, I don't have a biscuit cutter and don't really need round biscuits. Can I use a sharp (serrated?) knife and cut them into squares? Drain those chilies well before adding to the mixture (when you add the cheese). You can cut the biscuits with the knife or with a pizza wheel. Happy Baking! Irene @ KAF

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